Shenandoah Community School District

Option C Available Monday-Thursday's (Grades 3-8 Only): Fresh salad bar will be served daily that includes fresh fruits/vegetables, lean protein, and whole grains. This option is served with your choice of milk.

High School

January HS Main Line Lunch Menu

February HS Main Line Lunch Menu

March HS Main Line Lunch Menu

April HS Main Line Lunch Menu

May HS Main Line Lunch Menu

Mustangs/Fillies on the Go

January Mustangs/Fillies on the Go Breakfast and Lunch

February Mustangs/Fillies on the Go Breakfast and Lunch

March Mustangs/Fillies on the Go Breakfast and Lunch

April Mustangs/Fillies on the Go Breakfast and Lunch

May Mustangs/Fillies on the Go Breakfast and Lunch

Fresh Fillies Subs, Wraps, Salads Offered Daily-order ahead or at the sub window!

-Made to Order Sub, Salad, Wrap Menu

Student Meal Requirements:

Schools across the United States offer meals to students that meet the reimbursement guidelines from United States Department of Agriculture (USDA). School meals are priced as a unit, and we receive federal and state reimbursement to offset our costs.

To get the most for your money, encourage your child(ren) to purchase a complete meal.

For breakfasts, students may choose:

1 serving Milk (1/2 pint fluid milk)
1 serving 4 oz. fruit juice OR fruit
1 or 2 servings Grain/meat/meat alternative (which includes the daily entrée)

If students choose at least 3 components (milk, fruit, grain and/or meat/meat alternate), their breakfast will be at the reimbursable meal rate. If they only choose 2 components, we must charge for each item separately, as the selections would not meet the USDA’s requirements for a complete reimbursable meal.

Example:
Menu Student selects:
Cheerios Cheerios, Yogurt, and Milk
Yogurt This is a reimbursable breakfast!
Orange Slices
Milk

For lunch, students may choose:

1 serving Milk (1/2 pint fluid milk)
1 serving Fruit
1 serving Vegetable
1 serving Grain
1 serving Meat/Meat Alternate

If students choose at least 3 components (milk, fruit, vegetable, grain, meat/meat alternate) with one being a fruit and/or vegetable (1/2 cup minimum), their lunch will be at the reimbursable meal rate. If they only choose 2 components, or do not take a fruit or vegetable, we must charge for each item separately, as the selections would not meet the USDA’s requirement for a complete reimbursable meal.

Grades JK-2 will have two options daily that will be offered to the student: The meal will include, whole grains, lean protein, fresh fruits/vegetables, and milk.

Sports Grab ‘n’ Go Meals are available to purchase.After school snacks are available to purchase or reimbursable if they student has after school activities to attend and will be on site. Snacks are offered 3:30-4:00 on regular scheduled school days.

Middle School Salad Bar will be available daily offering fresh fruits, vegetables, lean protein, whole grains, and multiple salad dressing offerings. We will also be featuring produce that is local and seasonal.

Elementary School Fruit/Vegetable Bar will be available at lunch time giving kids the choice of what kind of fruits and vegetables they enjoy. They will need to choose to take ½ cup of whatever they enjoy.

Preschool Meals will be served family style and children will be able to learn about portions sizes they need to make their bodies healthy. The preschool will be offering Farm to Preschool nutrition curriculum and the children will participating in fruit and vegetable tastings monthly.

USDA Nondiscrimination Statement

All FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: 202-690-7442; or
email: program.intake@usda.gov

This institution is an equal opportunity provider.

Iowa Nondiscrimination Statement

It is the policy of this CNP provider not to discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, national origin, disability, age, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.6, 216.7, and 216.9. If you have questions or grievances related to compliance with this policy by this CNP Provider, please contact the Iowa Civil Rights Commission, Grimes State Office Building, 400 E 14th St, Des Moines, IA 50319-1004; phone number 515-281-4121 or 800-457-4416; website: https://icrc.iowa.gov/.

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